Ingredients
Method
- Add the coconut cream, almond milk, ice, vanilla extract, and sweetener to a blender.
- Blend on high until completely smooth and creamy.
- Check the consistency. For a thinner smoothie, add another splash of almond milk. For a thicker smoothie, add additional ice.
- Taste and adjust the sweetener if needed.
- Pour into a glass and top with unsweetened shredded coconut if desired.
- Serve immediately.
Notes
For the creamiest smoothie, chill the coconut cream before blending.
Always check the label when purchasing coconut cream and choose an unsweetened variety.
Unsweetened coconut milk can be used in place of almond milk if you prefer a stronger coconut flavor.
Add cocoa powder, cinnamon, chia seeds, coffee, or your favorite low-carb protein powder to create different flavor variations.
NUTRITION NOTE: Nutrition will vary considerably depending on the coconut cream, almond milk, sweetener, and optional ingredients used. Run the exact ingredient brands through your preferred nutrition calculator before entering the final values into WPRM rather than publishing estimated macros as exact values.