Ingredients
Method
- Brew 8 ounces of coffee and pour it into a large mug.
- Add the ground cinnamon, vanilla extract, keto sweetener, and a tiny pinch of salt.
- Stir well.
- Pour in the heavy cream.
- If using butter, add it now.
- Froth the coffee with a handheld milk frother for approximately 15 to 20 seconds, or blend briefly until creamy and foamy.
- Taste and adjust the sweetener if needed.
- Top with sugar-free whipped cream and an additional dusting of cinnamon if desired.
- Serve immediately.
Notes
Sweetener: Start with less and add more to taste. Different keto sweeteners vary significantly in sweetness.
Cinnamon: Ground cinnamon naturally floats and may settle at the bottom of the mug. Frothing helps distribute it throughout the coffee.
Cream: Unsweetened almond milk or coconut milk can be substituted for heavy cream, but the drink will be less rich.
Butter: Butter is optional but gives the coffee a richer, more dessert-like flavor.
Iced version: Use chilled coffee or cold brew and pour the mixture over ice.
Whipped cream: Check the label if using prepared whipped cream because some varieties contain added sugar.
Nutrition: Nutrition values are estimates and will vary depending on the coffee, cream, sweetener, and toppings used.
