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Keto Brown Sugar Shaken Espresso

A refreshing sugar-free shaken espresso made with bold coffee, cinnamon, vanilla, sugar-free brown sugar syrup, and unsweetened low-carb milk.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 1
Course: Beverage, Breakfast
Cuisine: American
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

  • 2 shots freshly brewed espresso approximately 2 ounces
  • 2 tablespoons sugar-free brown sugar syrup
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 cup ice plus more for serving
  • ½ cup unsweetened almond or macadamia milk
  • 1 tablespoon heavy cream optional

Equipment

  • Espresso machine or coffee maker
  • Cocktail shaker or heat-safe jar with lid
  • Tall glass
  • Measuring spoons

Method
 

  1. Brew two fresh shots of espresso.
  2. Fill a heat-safe cocktail shaker or tightly sealed jar approximately halfway with ice.
  3. Add the espresso, sugar-free brown sugar syrup, cinnamon, and vanilla extract.
  4. Secure the lid tightly and shake vigorously for 20 to 30 seconds, until the espresso is chilled and frothy.
  5. Fill a tall glass with fresh ice.
  6. Pour the shaken espresso and foam over the ice.
  7. Add the unsweetened milk.
  8. Add the optional heavy cream for a richer drink.
  9. Stir gently and serve immediately.

Notes

  • Use a heat-safe shaker because the espresso is hot.
  • Do not overfill the shaker.
  • Open the lid carefully after shaking.
  • Strong brewed coffee or cold-brew concentrate may replace the espresso.
  • Sugar-free syrup and milk brands can significantly affect carbohydrates and calories.
  • Traditional oat milk is not included in the nutrition estimate.
  • Nutrition includes unsweetened almond milk and one tablespoon of heavy cream.
  • Leave out the heavy cream for a dairy-free version.

 

Estimated Nutrition Per Serving

Based on one drink made with unsweetened almond milk, two tablespoons of sugar-free syrup, and one tablespoon of heavy cream:
  • Calories: approximately 70
  • Protein: approximately 2 g
  • Fat: approximately 5 g
  • Saturated fat: approximately 3 g
  • Total carbohydrates: approximately 4 g
  • Dietary fiber: approximately 1 g
  • Net carbohydrates: approximately 3 g
  • Sugar: approximately 1 g
  • Sodium: approximately 110 mg
  • Caffeine: varies according to the espresso beans and serving size
The final nutrition can vary substantially based on the milk, syrup, sweetener, espresso, and optional cream used. Enter your exact product brands into WP Recipe Maker before publishing a precise nutrition claim.
 

Allergy Notice

Contains: Tree nuts when prepared with almond, macadamia, or cashew milk. Contains milk when heavy cream is added. Coconut milk versions contain coconut. Sugar-free syrups, extracts, and packaged milk alternatives may contain additional allergens or be processed in shared facilities.
 

Caffeine Notice

This recipe contains caffeine. Caffeine levels vary by coffee bean, roast, brewing method, and serving size. People who are pregnant, breastfeeding, sensitive to caffeine, taking certain medications, or managing a medical condition should consult a qualified healthcare professional regarding an appropriate caffeine intake.
 

Nutrition Disclaimer

Nutrition information is an estimate provided for convenience and should not be considered medical or dietary advice. Values may vary depending on ingredient brands, substitutions, serving sizes, and preparation methods. Consult a qualified healthcare professional regarding personal dietary or medical needs.
 

Food Safety Notice

Use a heat-safe shaker or jar when combining hot espresso with ice. Do not use thin glass that may crack from rapid temperature changes. Secure the lid before shaking, do not overfill the container, and open it carefully to release any pressure.